ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Zucchini Boats

Ingredients

4 medium zucchini

1 cup long grain rice, cooked

1 medium yellow onion, chopped

1 garlic clove, chopped

1 egg, beaten

2 tablespoons olive oil

1/2 pound lean ground beef

1/2 cup bread crumbs

2 cups canned spaghetti sauce

3 tablespoons fresh dill, chopped

2 tablespoons fresh parsley, chopped

2 tablespoons parmesan cheese, grated

 

Directions

Split zucchini lengthwise, scoop out seeds. Saute ground

beef, onion, garlic, dill, and parsley in olive oil. Remove

from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs

and mix well. Fill zucchini with mixture and place in a

baking dish. Cover with spaghetti sauce, sprinkle cheese and

remaining bread crumbs on top. Cover and bake at 350 for

approx 45 minutes, until zucchini is tender but firm.

Yield: 8 Servings