ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Wild Rice-Chicken Salad

Ingredients

2 (6.2-ounce) packages long-grain and wild rice mix

2 (6-ounce) jars marinated artichoke quarters, undrained

4 cups chopped cooked chicken

1 medium-size red bell pepper, chopped

2 celery ribs, tinly sliced

5 green onions, chopped

1 (2.25-ounce) can sliced ripe olives, drained

1 cup mayonnaise

1-1/2 teaspoons curry powder

Leaf lettuce

Directions

Cook rice mix according to package directions

Drain artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients.

Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours. Serve on leaf lettuce.

Yield: 8 servings