RECIPE FROM "SANDY'S
Wild Rice-Chicken Salad
2 (6.2-ounce) packages long-grain and wild rice mix
2 (6-ounce) jars marinated artichoke quarters, undrained
4 cups chopped cooked chicken
1 medium-size red bell pepper, chopped
2 celery ribs, tinly sliced
5 green onions, chopped
1 (2.25-ounce) can sliced ripe olives, drained
1 cup mayonnaise
1-1/2 teaspoons curry powder
Cook rice mix according to package directions
Drain artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients.
Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours. Serve on leaf lettuce.
Yield: 8 servings