RECIPE FROM "SANDY'S
WHIPPED MAPLE SWEET POTATOES
sweet potatoes, peeled, cut into 1-inch pieces
1 Granny Smith apple, peeled, cored, and finely diced
1/2 cup heavy whipping cream
1/4 cup butter
2 teaspoons brown sugar
1 tablespoon PURE maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
Place the sweet potatoes in a large pot, cover with wter and bring to a boil. Cook until tender about 15 minutes.
In a saucepan, combine the apple, heavy cream, butter, brown sugar and maple syrup. Bring to a simmer.
Drain the sweet potatoes and transfer to a mixer bowl and whip with the whisk. Gradually add the apple-cream mixture and whip until smooth. Add the salt and papper to taste