RECIPE FROM "SANDY'S
Vidalia Onion Meat Sauce
3 Tablespoons Butter
2 tablespoons Olive oil
2 Tablespoons Sugar
2 large Vidalia onions, medium dice
1/4 cup Chicken broth
1/4 cup Red wine
Melt the butter in a heavy skillet over medium heat.
Add the oil.
Add the onions and sugar.
Cook, stirring frequently, until lightly brown (about 12 minutes).
Reduce the heat to low.
Add the wine and broth. Simmer until thickened (about 35 minutes).
Note: You can substitute any sweet onion in this recipe if Vidalias are not available.
Delicious over grilled pork, chicken, or sausage.
Makes 1 cup (4 servings)