RECIPE FROM "SANDY'S
Contributed by Doree Donley
1/4 cup turkey pan drippings
1/4 cup Flour
1 cup Water
2 cups Turkey stock
Turkey giblets,cooked and chopped
Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat.
Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
Strain gravy into saucepan; add chopped giblets. Taste; season with salt and pepper if needed.