RECIPE FROM "SANDY'S
Treasure Island Chicken
Contributed by Doree Donley
4 whole chicken breasts
1/2 stick of butter (or margerine)
3 Tbsp plain flour
3 Tbsp sugar
1/2 tsp salt (optional)
1/2 tsp cinnamon
1/8 tsp ginger
1 1/2 cups orange juice
Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (such as Corning Ware).
Brush with melted butter (or margerine).
Bake in a preheated 375F oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margerine).
Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
Stirring constantly, add the orange juice. Cook slowly until thick and smooth.
Pour over chicken and bake 40 minutes longer.
YIELD: 4 Servings