RECIPE FROM "THE
(Serve with Meat Loaf Recipe)
2 Tbsp. butter or margarine
2 Tbsp. minced shallots or onion
1 (14 1/2-oz) can diced tomatoes, undrained
1/2 cup whipping cream
1 tsp. chicken bouillon granules
1/2 tsp. sugar
1/4 tsp. pepper
Melt butter in a large skillet over medium heat.
Add shallots OR onions and saute until tender.
Stir in tomatoes and bring to a boil.
Reduce heat and simmer, stirring constantly, 2 to 3 minutes.
Stir in whipping cream and remaining ingredients.
Simmer, stirring often, for 3 minutes or until mixture is thickened.
YIELD: 2 cups