RECIPE FROM "SANDY'S
Texas Caviar with Avacado
( From AllRecipes.com)
2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
1/2 cup chopped jalapeno peppers
8 fluid ounces Italian dressing
Cayenne pepper to taste
2 avocados, peeled, pitted, and chopped
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper.
Stir in the avocados just before serving.