RECIPE FROM "SANDY'S
Tex-Mex Squash Casserole
(This is a good side dish with chicken or pork)
2 small yellow squash, sliced
2 small zucchini, sliced
1 medium onion, sliced
1 teaspoon garlic, minced
2 tablespoons oil
4 ounces green chilies, chopped
2 cups yellow corn
1/2 cup Cheddar cheese, grated
1/2 cup Monterey Jack cheese, grated
1 teaspoon cumin
Lightly saute the squash, zucchini, onion, and garlic until just soft.
Toss with the remaining ingredients.
Place in a lightly oiled 2-quart casserole dish.
Bake at 400 for 20 minutes. Serve warm