RECIPE FROM "SANDY'S
(These wings, prepared by a method similar to Buffalo wings, are a quick snack or appetizer.)
2 pounds Chicken wings, fresh, cut into two sections, tip discarded
Oil for frying
1 1/2 cups Teriyaki sauce
1 teaspoon Garlic, minced
1 1/2 Tablespoons Honey
In a large bowl, mix teriyaki, garlic, and honey. Set in a warm place (on top of the oven).
Heat oil to 375. Add wings and cook until brown and crispy (about 12-15 minutes). Toss the cooked wings in the sauce until well coated. Allow to remain in the sauce for one minute. Remove from sauce and serve immediately.