RECIPE FROM "SANDY'S
Sweet and Sour Cabbage
(From Southern U.S. Cuisine)
3 slices bacon, cooked until crisp
1/2 cup chopped red onion
1 cup chicken broth
1/4 cup red wine vinegar
2 tablespoons granulated sugar
1/4 teaspoon salt
black pepper, to taste
1 small head red cabbage, shredded
2 medium apples, peeled, cored and sliced (about 3 cups)
4 teaspoons cornstarch
2 tablespoons water
Cook bacon in a large skillet until crisp; transfer to paper towels to drain.
Cook onion in drippings until softened. Stir in chicken broth, vinegar, sugar, salt, and pepper. Add cabbage; reduce heat and simmer for 10 minutes. Add apples and cook for 10 more minutes, stirring occasionally.
Combine cornstarch with water; stir into sauce. Cook, stirring, until thickened.
Transfer to serving dish and garnish with crumbled bacon.
Serves 4 to 6.