RECIPE FROM "SANDY'S
Summer Cucumber Soup
2 teaspoons vegetable oil
5 cucumbers, peeled, seeded, and chopped
3 garlic cloves, finely diced
2 medium onions, finely chopped
2-1/2 cups vegetable broth
1 cup milk
1/4 cup chopped fresh dill
salt and pepper to taste
In a large saucepan, heat the oil over medium heat and saute the cucumbers, garlic, and onions until onions are translucent--about 6 minutes.
Add the broth and simmer until the cucumber is soft, about 15 to 20 minutes.
Remove the soup from the heat, add the milk, and transfer to a blender or food processor and blend until smooth.
While the mixture is still warm, stir in the dill and season with salt and pepper. Chill.