ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Stuffed Shrimp
(From Nick Sundberg, Executive Chef)

These tasty shrimps are great as an entree or appetizer.

 

Ingredients

20 Shrimp, large, peeled (tail left on), de-veined and butterflied

4 Tablespoon Olive oil

1 stalk Celery, minced

1/4 cup Onion, minced

2 tablespoons Parsley, chopped

1/2 pound Crabmeat

1 1/2 cups Fresh breadcrumbs

Salt and pepper to taste

 

Directions

Pre-heat the oven to 350.

Heat the oil in a skillet. Add the celery and onions. Cook until just soft. Remove from heat.

Stir in the parsley, crabmeat, breadcrumbs and seasoning.

Place a small amount of stuffing in each shrimp. Place on a lightly oiled baking sheet.

Cook for 25-30 minutes or until the stuffing begins to brown.

Serves 3-4