RECIPE FROM "THE
4 cucumbers, chilled and peeled
1/2 cup crumbled feta cheese
2 Tbsp. mayonnaise
8 drops Worcestershire sauce
1/2 tsp. garlic powder
1 Tbsp. minced parsley
Cut the cucumbers in half lengthwise.
With a teaspoon, scrape out the centers containing the seeds.
In a small bowl, blend the feta cheese, mayonnaise, Worcestershire sauce, and garlic
into a smooth mixture.
Fill the centers of the cucumbers with the cheese mixture.
Sprinkle cucumbers with parsley and chill them.
Before serving, slice the cucumbers crosswise or diagonally into bite-size pieces.