RECIPE FROM "SANDY'S
Contributed by Doree Donley
4 packages frozen spinach, (10 oz each)
12 ounces cream cheese, softened
1/2 cup butter, melted, divided
2 cups seasoned bread crumbs
1 cup shredded parmesan cheese
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside.
In a large mixing bowl, combine the spinach, cream cheese, parmesan and 1/4 cup of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 cup of butter.
Bake at 350 degrees for 25 minutes.
Sandy's Note: To vary this recipe, you could substitute Cheddar cheese for Parmesan, add a bit of garlic powder and a dash of Tabasco. It's one of those recipes you can easily alter to fit your own tastes.