RECIPE FROM "SANDY'S
Spicy Steak Fajitas in Lettuce "Tortillas"
(beef strips marinated in a lively soy dressing, grilled and wrapped in lettuce leaves)
12 leaves (large) iceberg lettuce
Spicy Sauce Marinade
4 teaspoons honey
2 teaspoons vinegar
1 small onion, minced
4 teaspoons low-sodium soy sauce
1 large clove garlic, minced
1/2 small jalapeqo chile pepper
1 pound flank steak
2/3 teaspoon safflower oil
1 large onion -- sliced thin
1 medium green bell pepper -- sliced thin lengthwi
For the marinade, mix all ingredients in a large nonreactive baking dish.
Add flank steak and turn to coat the meat; let stand at room temperature for 15 minutes to marinate.
Heat the grill or broiler.
Remove flank steak from the marinade; grill or broil flank steak, turning once, about 5 minutes for medium rare.
Transfer flank steak to a carving board; let stand for 5 minutes.
Heat oil in a nonstick skillet. Add onions and pepper; sauti until softened, about 5 minutes.
Season with 1/4 teaspoon salt or to taste.
Holding a knife at a slight angle, slice flank steak across the grain into 1/4-inch-thick slices.
Arrange a portion of the flank steak on each lettuce leaf; top with a portion of the onion mixture, then roll lettuce leaf around this filling.