RECIPE FROM "SANDY'S
Spicy Cheesy Scrambled Eggs
1 can (10 oz.) Ro*Tel Diced Tomatoes & Green Chilies
1/4 teaspoon salt
2 tablespoons margarine
1/4 cup grated Cheddar Cheese
Drain and reserve liquid from tomatoes/chilies
In a large bowl, whisk together eggs, salt and reserved liquid from Ro*tel
In a large skillet, cook and stir egg mixture in hot margarine over low heat 3 to 6 minutes or until nearly done. Stir in drained tomatoes.
Cook until heated through and eggs are set. Sprinkle grated cheese over top while still hot (before serving).