RECIPE FROM "SANDY'S
Spiced -Up Baked Acorn Squash
Contributed by Doree Donley
6 whole acorn squash
3/4 teaspoon cinnamon
3/4 teaspoon ginger
3/4 teaspoon mace
6 tablespoon butter or margarine, melted
1 tablespoon cider vinegar
6 tablespoon maple syrup
Preheat oven to 350 degrees.
Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers.
Slice a thin piece from each bottom so they will rest flat in the pan.
Place squash in a shallow baking dish.
Mix spices together and sprinkle over squash.
Mix melted butter with vinegar; drizzle over squash.
Add 1/2 Tbs. maple syrup to each cavity.
Cover dish with foil and bake for 1 and 3/4 hours.
Remove foil; baste. Return to oven for 10 minutes.