RECIPE FROM "SANDY'S
Contributed by Cyndy on Southern U.S. Cuisine
1 - 7 oz. pkg. spaghetti (cooked and drained)
1 lb. hamburger (cooked with the onions and drained)
1/4 c. chopped onion
1 can cream of mushroom soup (undiluted)
1 can tomato soup (undiluted)
2 c. shredded cheddar cheese
Seasonings to taste- salt, pepper, Italian seasonings, garlic, etc.
Mix cooked spaghetti, hamburger, onions with soups and 1/2 c. of the cheese.
Add desired seasonings.
Put into a prepared 9x13 pan, sprinkle remaining cheese on top and bake at 350 degrees until casserole is hot and bubbly.
This can be made in advance and cooked when needed.