South of the Border Chicken Casserole
Contributed by Teresa Johnson


1/2 cup of small curd cottage cheese

3 ounces cream cheese

1 cup of sour cream

1 small can Cream of Chicken Soup

1/2 teaspoon salt

1/8 teaspoon garlic powder

4 oz chopped green chilies

3 cups chopped boiled chicken

3 cups of cooked Rice

3/4 cup of shredded cheddar cheese

3/4 cup of Monterey Jack Cheese

2 Large tomatoes, chopped in large pieces

1/2 cup of chopped black olives

1 cup coarsley crushed corn chips



Blend together cottage cheese, cream cheese and sour cream; add Cream of Chicken Soup, salt, garlic powder, green chilies, chicken, rice, cheeses, tomatoes and black olives.

Spray a 9 x 13" pan with non-stick spray and pour combined ingredients into pan.

Top with corn chips and bake at 350 degrees for 30 minutes.