Skillet Sausage and Cabbage
(January, 2001 Recipe of the Month)


1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces

1 medium onion, thinly sliced

1 green bell pepper, cut into strips

6 cups coarsely chopped cabbage

1 cup dry white wine or chicken broth

1/2 teaspoon caraway seeds

1/2 teaspoon salt

1/2 teaspoon pepper
Note: I add 1 to 2 teaspoons of bottled diced garlic to skillet


Saute sausage in a large, heavy skillet over medium heat until browned;

 drain on paper towels.

Add onion and bell pepper to skillet and saute 2 to 3 minutes.

Add cabbage and cook, stirring often, for 8 minutes.

Add sausage, wine, and remaining ingredients.

Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.

Serve immediately.
Yield 4 servings.