RECIPE FROM "SANDY'S
Skillet Sausage and Cabbage
(January, 2001 Recipe of the Month)
(16-ounce) package kielbasa sausage, cut into 1-inch pieces
1 medium onion, thinly sliced
1 green bell pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or chicken broth
1/2 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon pepper
Note: I add 1 to 2 teaspoons of bottled diced garlic to skillet
Saute sausage in a large, heavy skillet over medium heat until browned;
drain on paper towels.
Add onion and bell pepper to skillet and saute 2 to 3 minutes.
Add cabbage and cook, stirring often, for 8 minutes.
Add sausage, wine, and remaining ingredients.
Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.
Yield 4 servings.