RECIPE FROM "SANDY'S
1 tablespoon olive oil
2 shallots, peeled and minced
1/2 cup mushrooms, sliced
8 ounces shrimp, small, peeled and cooked
8 ounces crabmeat (canned)
2 cups milk
1 teaspoon dill weed
1 cup Swiss cheese, grated
1 cup Mozzarella, grated
16 ounces white bread, crust trimmed
Heat the oil in a skillet. Add the shallots and mushrooms. Cook for 3 minutes. Set aside.
Lightly beat the eggs. Stir the milk and dill into the eggs. Set aside.
Lightly oil a medium casserole dish. Add a layer of bread. Top with 1/2 of the seafood, shallots and mushrooms. Top with 1/3 of the cheeses. Add a layer of bread topped with the remaining seafood, shallots, and mushrooms. Top with 1/3 of the cheeses. Top with a final layer of bread.
Slowly pour the egg mixture over the casserole. Top with the remaining cheeses. Cover and refrigerate overnight.
Pre-heat the oven to 350.
Place the casserole on a cookie sheet. Bake for 1 hour or until lightly browned.
Serves 4 to 6