RECIPE FROM "SANDY'S
4 cups fresh or frozen corn
3 eggs, beaten
1 cup half-and-half
1 cup crushed saltines (about 30 crackers), divided
3 tablespoons butter or margarine, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
Salt and pepper to taste
In a large bowl, combine the corn, eggs, half-and-half, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.
Transfer to a greased 1-1/2 quart baking dish.
Sprinkle with remaining cracker crumbs.
Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.
YIELD 6 servings