RECIPE FROM "SANDY'S
Sandy's Tuna Casserole
2 cans Chunk White Tuna (drained)
1 can of Cream of Mushroom Soup
1 soup can-full of milk (you can add more later if the casserole gets dry)
1/4 cup frozen peas
1 medium onion, finely chopped
2 stalks celery, finely chopped
1/8 cup Hellmann's mayonnaise
1-1/2 cups Mild Cheddar Cheese, shredded
1 large package wide egg noodles
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup crushed potato chips
Preheat oven to 350 degrees
In a large mixing bowl, combine tuna, soup, milk, peas, onion, celery, mayonnaise, cheese, garlic salt and pepper.
Cook noodles according to package directions--but only for 1/2 the time it says.
Transfer noodles to collander and rinse well.
Add half-cooked noodles to tuna mixture and mix well.
Transfer to baking dish and cover with crushed potato chips.
Bake at 350 degrees for 45 minutes.
Sandy's Note: Admittedly I am not a tuna lover, but I do love this casserole. It makes a great dish to take to potluck dinners and you always go home with an empty bowl.