RECIPE FROM "SANDY'S
Sandy's Southern Fried Green Tomatoes
Several medium green-pink tomatoes
1 cup flour
3/4 cup milk
1 packet of Dry Italian Dressing Seasoning
1/2 teaspoon garlic salt
1/2 teaspoon Nature's Seasoning or Lawreys Seasoning
1/2 cup butter or meat 'leavings' (drippings left in skillet)
Dash of Tabasco
Wash tomatoes, core, and slice 1/4" thick (leave peeling on)
Combine flour, Italian Seasoning, garlic salt, and Natures Seasoning (or Lawrey's) in bowl
Combine milk with egg and beat with fork to mix well
Cover bottom of skillet with 1/4" butter (or oil from frying chicken) and heat to medium-hot
Dip tomato slices in egg/milk mixture, then in seasoned flour. You can repeat process the to double-dip them (for a crunchier coating). Then, arrange (a few at a time) tomato slices in medium-hot skillet.
Brown on one side and turn, browning the other side. Tomatoes are done when golden brown.
Remove from skillet and drain on paper towels. Serve warm.
Sandy's Note: I prefer the flavor of green tomatoes fried in leftover fried chicken drippings. But they're also delicious fried in butter. I serve with Ranch Dressing on the side. Some people dip only in flour mixture .... vary the recipe and come up with what you like the best.