RECIPE FROM "SANDY'S
Sandy's Luncheon Crab Salad
1 to 2 heads Bibb lettuce or Boston lettuce
2 medium tomatoes, seeded and cut or or sliced
1/4 pound fresh button mushrooms, thinly sliced
2 green onions, thinly sliced with tops
2 ounces sharp Ceddar cheese, cubed in 3/4" squares
10-12 black pitted olives, sliced
1 large can artichoke hearts (not marinated kind) , halved
1 to 2 (6-ounce) package frozen crabmeat (the more crabmeat, the better the salad)
Your favorite salad dressing (Caesar is great)
A few sprinkles of garlic powder
Freshly ground pepper
Dash of salt
Select all ingredients for freshness.
Mix all ingredients together with the dressing, EXCEPT the croutons.
Season with garlic powder, salt and pepper
Sandy's Note: This cannot be made more than 1 hour ahead of serving.