RECIPE FROM "SANDY'S
Sandy's Favorite Buffalo Chicken Wings
6 tablespoons (3 ounces) Louisiana Hot Sauce
1/2 stick margarine (not butter!)
1 tablespoon white vinegar
1/8 teaspoon of celery seed
1/8-1/4 teaspoon Cayenne pepper
1/4 teaspoon red pepper
1/8 teaspoon of garlic salt
dash of black pepper
1/4 teaspoon of Worcestershire Sauce
1-2 teaspoon of Tabasco Sauce
Mix all the ingredients in a small sauce pan over low heat until
the margarine is completely melted. Stir occasionally. This
makes enough for about 30 "wingettes"
Fry the wings in a deep fryer set at 375 degrees F., using
vegetable or peanut oil. Frying 15 wings at a time for 12-15
minutes works good. Drain the wings for a few minutes
then put them in a bowl. After all the wings have been fried,
pour the sauce over them, cover the bowl, and shake to
completely coat the wings.
Note: If you want them less "hot", add more butter. Hotter? Add more Tabasco.
They can be eaten now, or you can put them on a baking sheet
and bake them for a few minutes to get an extra-crispy coating.
Arrange on a large platter and serve with the Blue Cheese
dressing and celery sticks.