ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"

 

 

Sandy's Egg Salad

Ingredients

12 eggs, hard-boiled

2 tablespoons pimentos, finely diced (optional)

1/4 cup chopped onion, finely diced

1/4 cup sweet pickle relish

1 cup Hellmann's mayonnaise

1 teaspoon horseradish

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Hard-boil eggs. Run cold water over them for a couple of minutes and peel. As soon as the eggs are cool, finely chop and mix with all ingredients in a medium bowl. Add additional seasoning to suit your taste.

Spread on bread or toast for sandwiches, or serve as stuffing inside tomatoes, or great as a dip with crackers.