RECIPE FROM "SANDY'S
Sandy's Broiled Ham Steak with Apricot-Mustard Sauce
1 fully cooked ham steak (16 ounces), cut in quarter-pieces (trim off any fat)
1/2 cup apricot preserves
1/2 cup Dijon mustard
1 tablespoon brown sugar
1/2 teaspoon soy sauce
2 tablespoons rice wine vinegar
Preheat the broiler. Line a broiler pan with aluminum foil.
Trim the ham steak, cut it into 4 pieces, and gently squeeze the water out of them until they no longer drip water. Place the pieces on the prepared broiler-pan rack.
In a small bowl, stir together the preserves, mustard, brown sugar, soy sauce and wine vinegar. Brush one-quarter of the sauce over the top sides of the ham pieces.
Broil (4-inches from the heat) for 3 to 4 minutes.
Turn the pieces and brush the other sides with the same amount of the sauce. Broil for 3 to 4 minutes until the ham is heated, browned, and glazed.
Reserve the remaining mustard sauce to pass at the table.
Sandy's Note: This is one of Jerry's and my favorite dishes. Jerry loves it with fried potatoes.