1 (5 or 6 pound) flat-cut beef brisket (trimmed)

3 ounces liquid smoke

1 teaspoon celery salt

1 teaspoon garlic salt

1 teaspoon onion salt

2 tablespoons Worcestershire sauce

Salt and pepper

6 ounces KC Masterpiece Barbecue Sauce

2 tablespoons flour

1/2 cup water



Place brisket in oblong baking dish; brush with liquid smoke, covering both sides.

Generously sprinkle with celery salt, garlic salt, and onion salt.

Cover and refrigerate overnight.

When ready to bake, brush on Worcestershire sauce, making sure to cover
meat on both sides and ends; sprinkle with salt and pepper

When ready to bake, sprinkle with Worcestershire sauce, salt and pepper

Place foil loosely over meat and bake at 275 degrees for 5 hours.

Uncover and pour barbecue sauce over meat.

Cook without foil for another hour.

Remove to platter and let cool before slicing.

Remove fat from the drippings/sauce in baking dish

Transfer sauce to saucepan; add flour and water and stir.

Cook until sauce thickens.

Serve sauce hot with meat over rice or potatoes.