RECIPE FROM "SANDY'S
(From Executive Chef, Nick Sundberg)
8 ounces Mushrooms, fresh, quartered
1 1/2 Tablespoons Onions, minced
1/2 teaspoon Garlic, minced
1/4 teaspoon Thyme
1 1/2 Tablespoon White wine
1 Tablespoon Olive oil
Salt and pepper to taste
Pre-heat the oven to 375.
Toss together all ingredients. Place in a casserole dish, cover and cook for 35 minutes (stirring occasionally).
These make a great topping for grilled steak.
Makes about 1 1/4 cups