RECIPE FROM "SANDY'S
(From Recipe Goldmine "Kitchen Bites")
1 (32 oz.) bag sauerkraut, very well-drained
1 lb. deli-style corned beef, chipped
1/2 (8 oz.) bottle Thousand Island dressing
1 lb. Swiss cheese, sliced
12 slices buttered rye bread, cut in 1-inch pieces
Preheat oven to 350ºF.
In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (squeezed dry with your hands), corned beef, dressing and cheese. Top with the buttered rye bread cubes.
Bake, uncovered, for 45 minutes. Let cool slightly to set before serving.