RECIPE FROM "SANDY'S
Restaurant-Style Cheese Biscuits
Contributed by Doree Donley
1 teaspoon garlic salt or powder
1 tablespoon parsley flakes
1 teaspoon Italian seasonings
2 cups Bisquick
1/2 cup cold water (or gingerale)
3/4 cup sharp cheddar cheese, grated
1/2 cup Butter
Preheat oven to 450 degrees. Mix Bisquick, water and cheese.
Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning (a little seasoning goes a long way.) Serve hot.
Doree's Tip: You can place a piece of aluminum foil under your napkin or paper towel in a bread basket to keep the bread or rolls warm longer.
Makes 12 biscuits