(To Accompany Country Ham)
2 cups hot strong brewed coffee
1/4 cup firmly packed brown sugar
1 pound center-cut country ham slices
Cook ham in a large cast-iron skillet over medium heat for 5 minutes on each side or until browned. Remove ham; reserve drippings in skillet.
Combine brewed coffee and brown sugar and mix well.
Add coffee/sugar mixture to skillet, stirring to losen particles from bottom.
Bring to a boil, stirring occasionally, until reduced by one half (about 15 minutes).
Serve redeye gravy with ham.
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