(To Accompany Country Ham)



2 cups hot strong brewed coffee

1/4 cup firmly packed brown sugar

1 pound center-cut country ham slices



Cook ham in a large cast-iron skillet over medium heat for 5 minutes on each side or until browned. Remove ham; reserve drippings in skillet.

Combine brewed coffee and brown sugar and mix well.

Add coffee/sugar mixture to skillet, stirring to losen particles from bottom.

Bring to a boil, stirring occasionally, until reduced by one half (about 15 minutes).

Serve redeye gravy with ham.

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