1 lb. Round steak (3/4" cubes)
2 Tbsp. Olive oil
2/3 cup chopped onion
2/3 cup chopped bell pepper
6 oz. Can sliced mushrooms
1 garlic clove (finely mined)
1 10 1/2 oz. Can tomato soup
1 10 1/2 oz. Can stewed tomatoes (mashed)
1 Tbsp. Worcestershire sauce
6-8 drops Tabasco sauce
1 cup sour cream
flour (just enough to coat cubed meat)
Dip meat in flour and lightly brown in olive oil.
Drain mushrooms and set liquid aside
ADD chopped onion, garlic clove, and mushrooms
COMBINE sour cream, tomato soup, canned (mashed) tomatoes and liquid, mushroom liquid, and all seasonings in separate bowl and mix thoroughly.
ADD combined mixture to meat mixture and simmer about 1 hour.
Serve over rice, spaghetti, or noodles