1 10-ounce can refrigerated pizza crust dough

1/3 pound thinly sliced cooked roast beef or ham

2 medium green onions, sliced (2 tablespoons)

1 4-ounce can mushroom pieces and stems, drained

1/2 cup shredded mozzarella cheese (2 ounces)

1/4 cup shredded Cheddar cheese (1 ounce)

Dijon mustard



Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll

pizza crust on cookie sheet; gently stretch to form 12-inch

square. Layer beef, onions, mushrooms and cheeses on half of

crust to within 1 inch of edge. Fold crust over filling; fold

edge up and seal with fork. Cut slits in top. Bake 20 to 25

minutes or until crust is golden brown and filling is hot.

Cool 5 minutes before cutting. Serve with mustard.


Yield: 4 Servings


Clilck on Hearts to go "BACK"