RECIPE FROM "SANDY'S
Pumpkin Pie Cake
1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.5 ounce) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
2 In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
3 Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
4 Bake for 55 to 60 minutes, or until done.
Makes 1 - 9 x 13 inch cake