3 cups sugar
1 cups vegetable oil
3 Cups glour
1 tsp ground cinnamon
1 1/2 tsp salt
1 tsp ground nutmeg
1/2 tsp cardamom
2 tsp baking soda
1 T baking powder
2/3 cups water
2 cups cooked and mashed pumpkin (can be canned)
Mix sugar and oil, then beat in eggs 1 at a time.
In a separate bowl, mix dry ingredients together.
Slowly add the dry ingredients to the sugar and oil mixture along with water as needed.
Add the pumpkin last.
Pour into a 5x9 inch (13x23 cm) greased bread pan.
Bake at 350 degrees for 50 minutes
.YIELD 1 loaf
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