RECIPE FROM "SANDY'S
Potato, Cheese, and Green Bean Casserole
1 pound potatoes, peeled and diced
1 1/2 cups green beans, canned, drained
1 teaspoon garlic, minced
1 tablespoon oregano
1 cup cheddar cheese, divided
1/4 cup ricotta cheese
1/4 cup olive oil
4 eggs, beaten
1 cup commercial breadcrumbs
1/2 cup milk
Pre-heat the oven to 350.
Boil the potatoes until soft, drain and mash.
Chop the green beans into 1-inch pieces. Mix together the potatoes, beans, garlic, oregano, 3/4 cup chedar, ricotta, oil and eggs.
Place the mixture in a lightly greased 12" cake pan.
Mix together the milk and breadcrumbs. Spread the crumbs over the mixture.
Bake for 30 minutes. Sprinkle reserved 1/4 cup cheddar cheese over top and bake for 10 more minutes.
Sandy's Note: Parmesan can be substituted for cheddar. This dish goes well with any roasted meat dish.