4 to 5 pound beef roast
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (.75 ounce) package dry brown gravy mix
2 tablespoons water
10 fluid ounces cola-flavored carbonated beverage
3 stalks celery, chopped
3 carrots, chopped
1 clove garlic, minced
Preheat oven to 350 degrees F
Place meat in a roasting pan. Sprinkle chopped carrots, celery and minced garlic around the outside of roast.
In a small bowl, combine the brown gravy mix with 2 tablespoons water. Mix together into a smooth paste. Add onion soup mix, mushroom soup and cola flavored carbonated soft drink. Pour over the roast.
Cover pan and roast for one hour at 350 degrees F
Turn heat down to 225 degrees F and roast for 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover and return to oven for a minimum of 2 hours.
Remove from oven, let cool for 10 minutes and slice meat.
SERVES 5 TO 6
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