2 cups sugar

1 cup oil

1 cup buttermilk (or 1 cup milk plus 1 tsp. lemon juice)

1 jar (junior size) baby food plums and tapioca

3 eggs, unbeaten

2-1/2 cups flour

1 tsp. salt

2 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. cloves

1 cup finely chopped pecans



Grease and flour a bundt or small tube pan.

Combine first 5 ingredients.

Sift dry ingredients and add.

Fold in nuts and pour into pan.

Bake at 325 degrees for 60 minutes or until cake tests done with a toothpick.

Cool in pan 15 minutes.

Turn onto rack and drizzle glaze over cake while it is still warm.

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