RECIPE FROM "SANDY'S
Pina Colada Fruit Dip
Contributed by Doree Donley
2 (8 ounce) cartons plain yogurt
4 serving size package of low-cal vanilla pudding mix
1/2 cup drained crushed pineapple
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup frozen whipped lite topping (thawed)
Bite sized pieces of fresh fruits (such as pineapple, strawberries, kiwi, grapes, etc...)
In a medium bowl blend yogurt and pudding mix; stir in pineapple and extracts.
Fold in whipped topping.
Cover; refrigerate until serving time.
Serve with fruit dippers.