RECIPE FROM "SANDY'S
Penne Pasta with Portabello and Cheese
Contributed by Doree Donley
2 tablespoons chopped onion
2 garlic cloves, minced
1 teaspoon olive oil
1 cup portabello mushrooms sliced
1 cup canned italian tomatoes, chopped & reserve liquid
5 small black olives, sliced in half
1/8 teaspoon crushed red pepper
2 cup cooked penne pasta
3 teaspoons fresh grated parmesan cheese
Fresh basil leaves for garnish
In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat.
Microwave on high (100%) for 1 minute.
Add mushrooms and tomatoes with reserved liquid and stir to combine.
Cover and microwave on high for 7 minutes, stirring once every 3 minutes.
Add olives and pepper and stir thoroughly.
To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine.
Sprinkle with cheese and garnish with basil.