PEANUT BUTTER FUDGE
1 (12 ounce) jar creamy peanut butter
1 (7 1/2 ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chopped salted peanuts
2 cups sugar
2 cups firmly packed light brown sugar
3/4 cup milk
1/2 teaspoon salt
1/4 cup salted peanut halves
peanut butter, marshmallow creme, vanilla, and chopped peanuts in a
and set aside.
Combine sugar, milk, and salt; stir well.
Cook over medium heat until mixture comes to a boil.
Boil 4 minutes, stirring ocasionally.
Remove from heat and pour over peanut butter mixture.
Stir quickly until well blended.
Pour into a buttered 13 x 9 x 2-inch pan and sprinkle with peanut halves.
Allow candy to cool for at least 2 hours.
Cut into squares.
YIELD 3-1/2 dozen squares
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