Pasta with Sausage and Peppers
(From California Sizzles)



1 pound mild Italian sausage

4 tablespoons olive oil

2 onions, sliced

1 green bell pepper, cut into julienne strips

1 red bell pepper, cut into julienne strips

3/4 teaspoon salt

2 cloves garlic, minced

8 ounces linguine, cooked to package directions

Salt and Pepper to taste



1. Cut sausage into chunks and brown in a large frying pan over medium-high heat. Remove with a slotted spoon and drain on paper towels. Add oil to pan.

2. Reduce heat to medium, add onions and sauté until golden. Add pepper strips and salt and cook until softened. Stir in garlic and add sausage and cook for 2 minutes.

3. Add drained pasta to sausage mixture and toss to combine. Add salt and pepper.

Serves 4


Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design. All rights reserved.

Visit The Junior League of Pasadena web site to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.