8 ounces shell macaroni, uncooked

8 ounces plain lowfat yogurt

1/4 can frozen orange juice concentrate, thawed

15 ounce canned mandarin oranges, drained

1 cup red seedless grapes

1 cup seedless white grapes

1 cored, diced red apple

1/2 cup celery, sliced

1/2 cup walnut halves

lettuce, for garnish

strawberry, for garnish



Cook pasta according to package directions.

Chill in cold water and drain well.

Blend orange juice concentrate and yogurt well.

Toss mixture with remaining ingredients and pasta.

Cover and chill thoroughly.

Serve on a bed of lettuce.

Garnish with fresh strawberries.

YIELD 8 Servings

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