RECIPE FROM "SANDY'S
(Southern Living Magazine, March, 2001)
1/2 cup light butter or margarine, softened
4 green onions, diced
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
4 (6-inch) French bread loaves, split
4 Monterey Jack cheese slices
8 Baked Glazed Ham slices
Preheat oven to 350 degrees
Stir together first 4 ingredients
Spread butter mixture evenly over cut sides of bread.
Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
Bake sandwiches at 350 degrees for 5 minutes or until thoroughly heated and cheese melts.
Yield: 4 servings