RECIPE FROM "SANDY'S
Overnight Sticky Buns
(From Anything Southern.com, submitted by R. D. Eggenberger, Aiken, SC)
6 tablespoons melted margarine
3/4 tsp cinnamon
1/2 cup brown sugar
1 package frozen bread dough rolls (small rolls)
1 pkg. regular butterscotch pudding
1/2 cup chopped pecans
Generously grease a bundt pan.
Into bundt pan, place frozen rolls around pan, layering with chopped pecans. Pour box of (dry) butterscotch pudding over rolls and nuts. Add butter, cinnamon, and sugar mixture over top.
Cover and let rise overnight.
Bake next morning at 350 degrees for 25-30 minutes.