RECIPE FROM "SANDY'S
Oven Orange-Glazed Carrots
(From Executive Chef, Nick Sundberg)
Add whipped potatoes and baked ham to create a great Sunday dinner.
3/4 pound Baby carrots
3 Tablespoons Dark brown sugar
3 Tablespoons Butter
3 Tablespoons Orange juice
Boil the carrots until just soft. Drain. Melt the butter in a saucepan. Stir in the brown sugar and orange juice. Toss in the cooked carrots. Place in a casserole dish (uncovered). Place in a pre-heated 375 oven. Bake (stirring frequently) until glazed (10-15 minutes). Serve warm.