1 lb. ground beef

1 jar (26 oz.) Ragú Old World Style Pasta Sauce

1 package (25 oz.) Rosetto Frozen Cheese Ravioli

1 1/2 cups shredded Mozzarella Cheese (about 6 oz.)


Preheat oven to 425 degrees. In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragú Pasta Sauce.

In 11 x 7-inch baking dish, evenly spoon 1 cup sauce mixture. Arrange 1/2 package Rosetto Frozen Cheese Ravioli over sauce mixture. Spoon 1/2 of the remaining sauce mixture over ravioli, then top with 3/4 cup cheese. Repeat layering, ending with sauce mixture.

Cover with aluminum foil and bake 30 minutes or until ravioli are done. Remove foil, top with remaining cheese and bake an additional 5 minutes. Garnish, if desired, with grated Parmesan cheese and chopped fresh parsley.

MICROWAVE DIRECTIONS: Cover dish with plastic wrap and microwave at HIGH (full power) for 20 minutes. Remove plastic wrap, top with cheese and microwave an additional 2 minutes or until ravioli are done.


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